- Mingzhu Chopsticks - China Chopsticks Manufacturer
10+years of focus on chopsticks
10+years of focus on chopsticks
The new energy-saving chopsticks are designed with straw as the main material and combined with the actual needs of modern life.
It completely changed the original waste of chopsticks on wood, and at the same time, because chopsticks contain dietary fiber and trace elements required by the human body such as zinc and manganese, it has a certain supplement to the trace elements of the human body. In addition, the new energy-saving chopsticks are disposable products, but they can be recycled and reused, which ends the problem of incomplete disinfection of wooden chopsticks.
Nowadays, some restaurants and beef noodle restaurants have replaced disposable chopsticks with disinfecting chopsticks. But are the safety and hygienic properties of these disinfecting chopsticks credible? What about the disinfection effect? These problems have always plagued everyone. Although the use of chopsticks for secondary use can reduce the use of resources compared to the use of disposable chopsticks, a large amount of wood is still used and the required quality of the wood is higher.
The new energy-saving chopsticks not only reduce the waste of wood, ensure the safety of the meal, but also provide the user with dietary fiber and micro-nutrients that are not easily taken from the outside world, such as zinc and manganese.
The most important thing is to reduce the pollution caused by straw burning, realize the reuse of straw, reduce the use of wood, respond to the call of national energy conservation and emission reduction, and at the same time have the advantages of low cost and suitable for large-scale promotion.
The energy-saving chopsticks we designed use straw as the main material, which has low cost and no pollution, which is conducive to promotion. Moreover, the current global energy shortage is becoming more and more serious, and the energy-saving chopsticks reduce the consumption of wood so that the straw can be processed into chopsticks, the used livestock and livestock wastes are used like three times of fertilizer, and people’s energy conservation.
The awareness of emission reduction has been greatly improved, and our products have satisfied the psychology of modern people demanding low carbon, which has greatly guaranteed the sales of our products. And the chopsticks we designed contain trace elements beneficial to the human body. When dining, we can provide dietary fiber and micro-nutrients such as zinc and manganese, which not only reduces the waste of resources but also makes the body absorb nutrients when used. It can be said that it is multi-purpose.
(1) Remodeling of straw
The new energy-saving chopsticks production method comprises the following steps: a. providing straw raw materials; b. pressing the straw raw materials, extruding the water and sugar therein, and adding auxiliary materials such as edible glue, edible preservatives, edible pigments, etc. It is compressed to form a chopstick blank; c. The chopstick blank is heated to carbonize the sugar to form the chopsticks; d. The food-grade sulfur fumigation bleaching, the sulfur dioxide content is extremely low, generally does not exceed the disposable bamboo chopsticks country Standard 600mg/kg; e. Packed or exposed for transport. This processing technology makes full use of straw, a reusable crop, which reduces both wood consumption and production costs.
(2) Control of additive content
In the molding process of chopsticks, because it is necessary to add auxiliary materials such as edible glue, edible preservatives, edible pigments, etc., we will strictly control the content, purchase qualified raw materials, obtain relevant quality certificates and verify the qualifications before investing. produce. In the production, according to the requirements of the process, the food additives should be used strictly in accordance with the requirements of GB 2760-2007, and non-edible materials should not be added to avoid mixing non-edible materials.
In the disinfection process, strictly follow the national standard of GB 19790.2-2005 – Sub-Chopsticks Part 2 Bamboo Chopsticks, and control the residual amount of sulfur dioxide. After the work is completed, it is required to clean and clean the tools in time. There should be no other debris or harmful substances in the product warehouse to avoid contamination.
(1) Nowadays, the size of the restaurant, due to the appearance of disinfected tableware, even the chopsticks have become the object of charge, can not help but let many consumers exclaimed: “after going out to eat, the self-prepared chopsticks!” However, the use of new energy-saving chopsticks saves The cost of disinfection is also avoided, and the safety hazards caused by incomplete washing and disinfection are also avoided. After use, it can be reused three times by adding animal feed and fermenting into fertilizer.
(2) Since the new energy-saving chopsticks are manufactured by straw processing, its cost is very cheap and will not allow consumers to pay for the use. Therefore, the use of wood blocks is reduced, which not only alleviates the use of wood, but also reduces the pollution caused by straw burning, and has a certain amount of dietary fiber in the straw, which is nutritionally safe.
(3) Diversified shapes are a major feature of our products. We will add a certain amount of edible coloring in the process of production. It is the choice of chopsticks for consumers to choose and promote appetite. In the shape of the chopsticks, we can compress the straw into different shapes to enhance its beauty.
(1) Straw is used as the main material. First of all, the original wood chopsticks are seriously wasteful of wood by wood production. At present, China’s forest area is 175 million hectares, and the forest coverage rate is only 18.2%. Therefore, it is extremely important to find new materials instead of wood as chopsticks.
We have found that straw is a new material that can replace wood. Secondly, many restaurants nowadays have low requirements for chopsticks disinfection, which is easy to cause disease transmission and is not safe and hygienic. Therefore, it is very important to use chopsticks once and without causing waste. So we invented this new type of energy-saving chopsticks that is safe and hygienic without waste.
(2) The dietary fiber originally contained in the straw and the trace elements required by the human body can promote the health of the user. The straw contains a large amount of dietary fiber. The dietary fiber mainly comes from the cell wall of the plant. It is called the “seventh nutrient” in the nutrition sector.
Dietary fiber plays a very powerful role and plays an indispensable role in the human digestive system. Dietary fiber helps the body to quickly remove toxic and carcinogenic substances in the digestive system, control cholesterol levels, reduce the contact time of harmful substances in the body and the intestinal wall, and can promote digestion and even achieve weight loss.
(3) The styles are diverse and suitable for the general public. Our energy-saving chopsticks use straw as raw material, and the cost is low. Of course, consumers are not required to pay for us, even if it is used at home. The variety of shapes is a major feature of our products. We can compress the straw into different shapes during the production process to enhance beauty.
The new energy-saving chopsticks use straw as the main material, and the cost is low, which makes the product more conducive to promotion; the core technology of the product is easy to grasp and easy to mass-produce; effectively alleviate the phenomenon of burning straw in rural areas; the current global energy shortage is becoming more and more serious, and the energy-saving chopsticks are reduced.
The consumption of wood has made the straw three times of reuse, and people’s awareness of energy-saving and emission reduction has been greatly improved. The new energy-saving chopsticks meet the modern people’s demand for low-carbon, and it is a reasonable new energy-saving product.
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[4]Zhou Mouzhi. A Green Environment Material with Unlimited Resources——Also on the Comprehensive Development and Utilization of Straw[A]. New Progress in Materials Science and Engineering in 2000 (I)——Proceedings of the 2000 China Materials Symposium
[5] Feng Yanglian, Zhang Ziyi. On the Feed Value and Scientific Utilization of Straw [A]. Progress in Animal Nutrition Research in 2000 – Proceedings of the National Symposium on Animal Breeding Standards and the Inaugural Meeting of Nutrition Research Society
